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Pan-fried scallops with dashi gel and plum sauce
Keywords
- puréeing
- Siemens Großgeräte
- stewing
- starter
- salty
- sweet
- pescetarian
- dinner party
- Partner Content
- Meatless
- wedding
- Asian
- Siemens
- fruits
- frying
- for two
- alcohol
- dairy
- herbs
- sauteing
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Ingredients
- 4 scallops
- 1/2 cup dashi
- 4 plums
- 2 3/4 tbsp plum syrup
- 1/2 cup plum juice
- 1/4 cup Japanese plum wine
- 1/2 cup water
- 1/4 tsp agar agar
- 1/4 oz ginger
- 1 1/2 tbsp butter
- 1 clove garlic
- 4 leaves shiso
- caviar for serving
- salt
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