Simple Sautéed Mushrooms
This simple Sautéed Mushrooms recipe is quick, easy, and these buttery, herby mushrooms are the perfect side for literally everything!
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Cooking tools:
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 24 oz cremini mushrooms (thinly sliced)
- 2 tbsp butter
- 1 tsp Himalayan sea salt
- 1 tsp pepper
- 1 tbsp fresh thyme
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