Chocolate Éclairs Recipe
It’s hard to beat a classic chocolate éclair! Filled with a creamy crème pâtissière and finished with a shiny chocolate glaze, they’re as stunning to look at as they are to eat. Why not have...
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Cooking tools:
- Stand mixer
- Spoon
Ingredients
- 360g of water
- 150g of unsalted butter, diced
- salt, a big pinch
- 225g of Doves Farm Organic Plain White Flour
- 6 Freshlay Farms Golden Yolker® eggs
- 250g of whole milk
- 1 tsp vanilla extract
- 50g of caster sugar
- 3 egg yolks
- 10g of Doves Farm Organic Plain White Flour
- 10g of Doves Farm Organic Cornflour
- 100ml of double cream
- 100g of milk chocolate
- 20g of butter
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