Rosie Stuffed Grape Leaves | Just A Pinch Recipes

Rosie Stuffed Grape Leaves | Just A Pinch Recipes

www.justapinch.com

Rosy is a colleague of mine in the teaching field and over years we became good friends. Rosy is LIBANESE and this is one of her favorite dishes that she makes

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Ingredients

  • 11/2 pound(s) grapevine leaves
  • 11/2 pound(s) onions
  • 1 cup(s) oil
  • 11/4 cup(s) rice
  • 1/2 cup(s) parsley
  • 2 tablespoon(s) choppped dill
  • 1/2 teaspoon(s) chopped fresh mint leaves
  • 1 pinch(es) salt and pepper to taste
  • AVGOLEMONO SAUCE
  • 2 medium egg yolks
  • 2 tablespoon(s) cornstarch
  • 2 medium juices from lemon
  • 1 cup(s) liquid from the pot

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