Savoury Lady’s Kisses, Piave DOP ice cream cone and pear | Piave DOP Cheese
Lady’s Kisses:mix the softened butter at room temperature with the grated Piave DOP and flour. Knead by hand and divide into small balls.
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Cooking tools:
- Hemispherical mold
- Cone mold
- Ice cream scoop
- Hand mixer
- Kitchen scale
- Grater
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 60 g butter
- 60 g Piave DOP Vecchio Selezione Oro
- 60 g flour
- 30 g chopped pistachios
- 50 g ricotta
- Salt and EVO oil to taste
- 3 blades of chives
- 15 g orange marmalade
- 120 g fresh cream
- 90 g Piave DOP Vecchio
- Half a sachet of saffron
- 5 g cornflour
- 30 g honey
- 50 g chopped pistachios
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