Millefeuille with Piave DOP Fresco cream and pumpkin | Piave DOP Cheese
Roll out the pastry and cut out 12 squares, measuring 10 cm per side. Arrange them on a baking tray lined with baking paper and...
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Ingredients
- 2 rolls of puff pastry
- Half a pumpkin, 1 shallot
- 25 g toasted hazelnuts
- 50 g Piave DOP Fresco
- Salt, pepper, olive oil to taste
- 1 sprig of rosemary, sage
- 500 g milk, 80 g butter
- 100 g grated Piave DOP
- 100 g flour
- Salt
- pepper
- One grated nutmeg
- A pinch of saffron
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