Profiteroles with Chocolate Liqueur Sauce
Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with t
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Ingredients
- Profiteroles
- 75 grams butter
- 3/4 cup (180ml) water
- 3/4 cup (110g) plain flour
- 3 eggs
- Crème pâtissière
- 2 1/4 cup (560ml) milk
- 1 vanilla bean, split
- 6 egg yolks
- 2/3 cup (150g) caster sugar
- 1/2 cup (75g) plain flour
- Chocolate liqueur sauce
- 100 dark eating chocolate, chopped coarsely
- 30 butter
- 1/3 (80ml) cream
- 1 orange-flavoured liqueur
- (75g) plain flour
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