Profiteroles with orange caramel

Profiteroles with orange caramel

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Piping bag
  • Hand mixer
  • Cooling rack
  • Wooden skewer
  • Baking sheet
  • Parchment paper
  • Wooden spoon
  • Saucepan
  • Oven
  • Microplane
  • Citrus press
  • Spoon

Ingredients

  • 180 g white flour
  • 150 g sugar
  • 75 g butter
  • 3 eggs
  • 3 dl full cream
  • ½ organic oranges
  • 1 organic oranges
  • 1 pinch salt
  • 2 tbsp orange liqueur

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