Turkey Satsivi from The Georgian Feast by Darra Goldstein
Satsivi is a good place to begin an excursion into Georgian ways with poultry, since it is encountered at nearly every feast. While there are over a dozen varieties of Georgian nut sauces, satsivi ...
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Ingredients
- 1½ teaspoons ground coriander seed
- 1½ teaspoon ground cloves
- 1½ teaspoons ground cinnamon
- 6 garlic cloves, peeled
- 2 heaping cups shelled walnuts
- 3 onions, peeled and chopped
- 4 tablespoons (½ stick) butter
- 6 cups water
- ¼ cup red wine vinegar
- ¾ teaspoon salt
- ¼ teaspoon cayenne
- ½ teaspoon paprika
- 1¼ teaspoons freshly ground black pepper
- 1½ teaspoons ground marigold
- 2 bay leaves
- 4 sprigs parsley
- 1 young 6- to 7-pound turkey (or substitute a roasting hen)
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