Brazilian Feijoada (Black Bean Stew)
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Spatula
- Serving bowl
- Plate
Ingredients
- 6 slices smoked bacon, chopped
- 1 pound kielbasa or smoked sausage (like Portuguese Chourico), sliced and halved into bite-sized pieces
- 1 yellow onion, diced
- 6 cloves garlic, minced
- 1/4 cup white vinegar
- 3 cups vegetable broth
- 1 (15oz) can diced tomatoes
- 2 (15 oz) cans black beans
- 2* Tbsp Piquant Post Tempero Baiano spice blend (*use 1 Tbsp for less heat)
- Fresh cilantro, for garnish
- Long-grain white rice, for side dish
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