Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus - Produce Made Simple

Name: Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus - Produce Made Simple
Ingredients: 2 Cups Ontario Cremini Mushrooms – Brushed Clean & Stemmed; 3 Tbsp. (Plus More for Brushing) Extra Virgin Olive Oil; 1 Tbsp. Fresh Thyme, Rinsed and Leaves Stripped; 1 Lemon, Zested and Juiced; To Taste Flaked Sea Salt; To Taste Fresh Ground Black Pepper; 1 Cup Ricotta Cheese; 1 French Baguette or Country Bread – Sliced On 45 Degree Angle in 1″ Thick Slices; 8 Stalks Ontario Asparagus, Chopped & Blanched

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Recipes | Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus

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Ingredients

2 Cups Ontario Cremini Mushrooms – Brushed Clean & Stemmed
3 Tbsp. (Plus More for Brushing) Extra Virgin Olive Oil
1 Tbsp. Fresh Thyme, Rinsed and Leaves Stripped
1 Lemon, Zested and Juiced
To Taste Flaked Sea Salt
To Taste Fresh Ground Black Pepper
1 Cup Ricotta Cheese
1 French Baguette or Country Bread – Sliced On 45 Degree Angle in 1″ Thick Slices
8 Stalks Ontario Asparagus, Chopped & Blanched