Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 1 small onion, finely diced
- 2 teaspoons minced garlic
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 1/2 cup panko (Japanese bread crumbs)
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup minced fresh flat-leaf parsley
- 2 teaspoons kosher salt, plus more, to taste
- 1 teaspoon freshly ground pepper
- 1/2 pound cremini mushrooms, cleaned, trimmed and sliced
- Extra-virgin olive oil as needed
- 1/4 cup Pedroncelli Mother Clone Zinfandel
- 2 cups low-sodium beef stock or broth
- 1 tablespoon tomato paste
- 1/2 cup canned diced tomatoes with juices
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground pepper
- Kosher salt, to taste
- 18 Kings Hawaiian sweet rolls
- Grated Parmesan cheese or sliced fresh mozzarella cheese for serving
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