Wine Road Recipes

Wine Road Recipes

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Paper towel
  • Plate

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • 1 small onion, finely diced
  • 2 teaspoons minced garlic
  • 1 1/2 pounds lean ground beef
  • 1/2 pound ground pork
  • 1/2 cup panko (Japanese bread crumbs)
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 teaspoons kosher salt, plus more, to taste
  • 1 teaspoon freshly ground pepper
  • 1/2 pound cremini mushrooms, cleaned, trimmed and sliced
  • Extra-virgin olive oil as needed
  • 1/4 cup Pedroncelli Mother Clone Zinfandel
  • 2 cups low-sodium beef stock or broth
  • 1 tablespoon tomato paste
  • 1/2 cup canned diced tomatoes with juices
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • Kosher salt, to taste
  • 18 Kings Hawaiian sweet rolls
  • Grated Parmesan cheese or sliced fresh mozzarella cheese for serving

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