Domo Restaurant: Cassola “Zu Raffellu” | Now Then Sheffield
If you’re a fan of seafood and haven’t yet indulged in the authentic Sardinian cuisine of Domo, then…
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Ingredients
- Olive oil
- 6 king prawn heads
- Dash of white wine
- 2 litres water
- 1 tbsp fish stock granules
- 1 tbsp tomato purée
- 1 bunch of parsley
- 2 cloves of garlic, thinly sliced
- 80g stone bass
- 80g halibut
- 80g sea bream
- 80g baby squid
- 6 peeled king prawns
- 2 whole king prawns
- 300g cherry tomatoes
- Fresh basil leaves
- Fresh red chilli, sliced
- Salt
- pepper
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