Crispy Fish Tostadas | Combi Steam Oven Recipes

Ingredients

• 2/3 cup of panko bread crumbs
• 1/3 cup of all-purpose flour
• 1 tsp of kosher salt
• 1/8 tsp of onion powder
• 1/8 tsp of garlic powder
• 1/8 tsp of cayenne pepper
• 1 large of egg
• 12 oz of tilapia filets
• 1/2 cup of packed fresh cilantro leaves
• 1/4 cup of 2% Greek or Icelandic yogurt
• 1/4 cup of light mayonnaise
• 2 tsp of finely minced jalapeño
• 8 of corn tostadas
• 1 medium of avocado, sliced, for serving
• 5 small of radishes, thinly sliced, for serving
• 0 of Pickled red onion, for serving
• 0 of Hot sauce, for serving
• 1 medium of lime, sliced into wedges, for serving