Broad bean and Piave DOP Oro cheese knödel dumplings carpaccio | Piave DOP Cheese
Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave DOP cheese. The mix of bread and vegetables provide the perfect backdrop to a...
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Cooking tools:
- Double boiler
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Stove
- Plate
- Peeler
- Colander
- Slotted spoon
- Measuring spoon
Ingredients
- 1 kg dry bread cut into small, regular cubes
- 1 courgette
- 1 carrot
- 1 yellow pepper and 1 red pepper
- 50 g celery
- 4 eggs
- 2 tomatoes concassé
- 100 g fresh broad beans
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