Fresh Fig and Ginger Chutney from the Auberge Recipe
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat f
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Spoon
- Sterilised jars
- Canning pot
- Pot lid
Ingredients
- 850 g fresh figs, chopped
- 400 g dried figs, chopped
- 3 large red onions, finely chopped
- 3 medium bramley apples
- 40 g fresh gingerroot, cut into fine matchsticks
- 2 teaspoons ground allspice
- 1 pinch dried chili pepper flakes
- 2 teaspoons finely grated lemon zest
- 700 g demerara sugar
- 2 teaspoons salt
- 800 ml red wine vinegar
- 2 teaspoons fresh ground black pepper
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