Spelt, Pumpkin Seeds and Vegetable Salad

Ingredients

• 200 g green zucchini
• 200 g carrots
• 100 g parsnips
• 1 tablespoon sunflower oil
• 300 g of boiled spelt
• ¾ teaspoons of salt
• ¼ teaspoons pepper
• 1 teaspoon chives
• 100 g sweet corn
• 2 teaspoons chopped parsley
• 3 tablespoons chopped pumpkin seeds with paprika
• 2 tablespoons pumpkin oil