California Fish Tacos | James Beard Foundation
"Simple, satisfying fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos—we liked...
Ingredients
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 cup beer
- 1 quart peanut or vegetable oil
- 24 (6-inch) warmed corn tortillas
- 1 cup fresh cilantro leaves
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