Crab Appetizer Recipe | Dungeness Crab with Miso Vinaigrette

Ingredients

• 2 Tbsp white or shiro miso
• 2 tsp ginger
• ½ tsp shichimi togarashi
• 2 scallions
• ¼ cup freshly squeezed yuzu or Meyer lemon juice
• 1 Tbsp mirin
• ½ cup Jordan Extra Virgin Olive Oil
• ½ cup rice oil
• 1 Tbsp white sesame seeds
• salt and freshly ground black pepper
• 3 Tbsp Jordan Extra Virgin Olive Oil
• 1 fennel bulb
• 2 celery ribs
• 2 leeks
• ½ bunch parsley
• ½ cup kosher salt
• 12 black peppercorns
• 3 cups dry white wine
• 2 live Dungeness crabs