Desserts for Dysphagia
Searching for desserts for dysphagia? Discover 5 easy and flavorful recipes made with soft textures and tropical ingredients. Try our mango mousse today!
Ingredients
- 2 ripe mangoes, peeled and diced (about 1 ½ cups or 300g)
- 1 cup (240ml) coconut milk (full-fat for creaminess)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon gelatin or agar-agar (for a vegetarian option)
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