AIP Beef Liver Pate by Beth Chen
This AIP Beef Liver Pate is smooth, flavorful and a great AIP liver pate for beginners. This recipe is AIP and Paleo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mason jar
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1/2 lb Beef Liver
- 2 Onion
- 1/2 tsp Salt
- 2 Tbsp Rosemary, Fresh
- 2 Tbsp Thyme, Fresh
- 1/2 tsp Ginger, Ground
- 1/4 tsp Cloves, Ground
- 1/2 tsp Cinnamon, Ground
- 1 Apple, Organic
- 1 1/4 cups Coconut Milk
- 1/4 cup Coconut Oil
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