Crème Brûlée (with Ginger, Mango, Blood Orange and Vietnamese Coffee) - The Perfect Puree of Napa Va
Ingredients for Crème Brûlée (with Ginger, Mango, Blood Orange and Vietnamese Coffee): 8 tbsp. The Perfect Purée (Sweet Ginger, Mango Puree or Blood Orange Conc
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 8 tbsp. The Perfect Purée (Sweet Ginger, Mango Puree or Blood Orange Concentrate), thawed
- 1 qt. heavy cream
- 1 cup sugar
- 3 tbsp. brown sugar
- 6 whole eggs
- 4 tbsp. Vietnamese coffee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blood Orange Crème Brûlée - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Ginger Ice Tea - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Armagnac Granita - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Mimosa - The Perfect Puree of Napa Valley
perfectpuree.com
Black Currant Crème Brûlée - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Crème Brûlée Recipe
mango.org
Passion Fruit Crème Brûlée - The Perfect Puree of Napa Valley
perfectpuree.com
Tamarind Blood Orange Curd - The Perfect Puree of Napa Valley
perfectpuree.com