Satay Veggie Bowl
Serves 1-2Humble frozen vegetables can be delicious too. Try this out! INGREDIENTS 200g Frozen mixed vegetables, thawed 2-3 tbsp Mei’s Satay sauce with Lemongrass 50g tin butternut beans (optional)...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meishomemade.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
- Can opener
- Measuring spoon
- Measuring cup
- Serving bowl
- Oven
Ingredients
- 200g Frozen mixed vegetables, thawed
- 2-3 tbsp Mei’s Satay sauce with Lemongrass
- 50g tin butternut beans (optional)
- 1 portion of oven cooked parsnips (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Satay Vegetable Bowl
thedoctorskitchen.com
Satay vegetables with noodles
overcomingms.org
Satay Tofu Noodle Soup
meishomemade.co.uk
The Ultimate Satay Sauce
veganrecipeclub.org.uk
Veggie Burgers with Sweet Potato Fries and Salad | Savory
savoryonline.com
Satay noodle soup recipe | Good Food
bbcgoodfood.com
Satay Vegetable Stir-Fry Recipe | woman&home Magazine
womanandhomemagazine.co.za
Satay Sauce Recipe
spicepots.com