Chicken with Olives and Lemons

Ingredients

• 1/2 cup chopped fresh cilantro
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground red pepper
• 1/4 teaspoon salt
• 8 chicken thighs (about 2 pounds), skinned
• cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup fresh lemon juice
• 1 (14 1/2 ounce) can fat-free, less-sodium chicken broth
• 24 pimiento-stuffed olives, coarsely chopped
• 8 lemon wedges