Raul Diaz's ceviche with avocado and mango

Ingredients

• 250g cod (or any white fish) fillet, cut into bite-size pieces
• 3 limes, juiced
• 1 lemon, juiced
• 1 avocado, chopped in small cubes
• 1 mango, chopped in small cubes
• 1 fresh chilli, finely chopped
• 1 thumb piece of ginger, finely chopped
• 1 clove of garlic, minced
• 1 red onion, julienne
• 1 bunch of coriander, finely chopped
• 1 bunch of chives, finely chopped
• 25ml olive oil
• Sea salt
• black pepper