Santorini-Style Fish with Tzatziki Farro | Publix Super Markets
Santorini-Style Fish with Tzatziki Farro
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Ingredients
- 1 cup pearled farro
- 1 shallot
- 6 cloves garlic
- 1 tablespoon fresh oregano
- 1 orange, for zest/juice
- 4 (6 oz) white fish fillets (such as cod, haddock, or tilapia; about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 package grape tomatoes (10–12 oz)
- 2 tablespoons sherry vinegar
- 2 teaspoons sugar
- 5 oz fresh baby spinach
- 1/2 cup tzatziki sauce (or dip)
- 1/4 cup reduced-fat crumbled feta cheese (optional for serving)
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