Easy No-Bake Brown Sugar & Lemon Meringue Pie Bites
Creamy and tart lemon filling, fluffy topping, and premade phyllo cups. This no-hassle lemon pie bites recipe is perfect for parties and potlucks.
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Ingredients
- Mary's Scratch-made Lemon Curd
- ½ cup granulated sugar, divided
- Zest of 2 lemons
- 4 large egg yolks
- ¼ cup freshly squeezed lemon juice, preferably from Meyer lemons
- 3 tablespoons unsalted butter, cut into pieces
- 24 miniature phyllo cups
- ½ cup (4 large) egg whites, room temperature
- 1 cup firmly packed brown sugar
- ¼ cup water
- ⅛ teaspoon cream of tartar
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