Creamiest Tomato Soup without Any Cream
ediblejersey.ediblecommunities.com
The answer to the creamiest tomato soup? Skip the cream. From a distance, this seems counterintuitive, illogical, unbelievable. But the answer comes by way of two other ingredients that just happen...
Ingredients
- 1⅓ cups (185g) raw cashews
- 5 tablespoons (75ml) extra-virgin olive oil
- 2 pounds (910g) yellow onions, halved and roughly chopped
- Kosher salt
- 1 (6-ounce/170g) can tomato paste
- 2 (28-ounce/795g) cans whole peeled tomatoes and their juices
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