Corzetti Pasta with Dried Mushroom Ragù | Saveur
Serravalle Scrivia native and local cook Davide Gheezi makes this pasta dish with mushrooms that have been foraged, dried, and stored over the winter. The silver-dollar-size rounds of corzetti...
Ingredients
- 4 oz. dried porcini mushrooms
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. corzetti or orecchiette pasta
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- 6 cloves garlic, thinly sliced
- 8 oz. cremini mushrooms, thinly sliced
- 8 oz. shiitake mushrooms, thinly sliced
- 2 cups veal stock
- <sup>1</sup>⁄<sub>2</sub> cup grated parmesan
- <sup>1</sup>⁄<sub>4</sub> cup minced parsley
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