Mediterranean Mackerel Wraps | Chicken of the Sea Business & Foodservice
Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Ingredients
- 1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed
- 4 tortilla wraps (flavored or gluten free)
- 8 slices provolone cheese
- 1/4 cup creamy balsamic dressing
- 1 cup cherry tomatoes, halved
- 2 Tablespoons crumbled peppercorn feta cheese
- 2 Tablespoons fresh chopped herbs (parsley, thyme, or marjoram)
- Extra virgin olive oil
- 2 Tablespoons grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mackerel Patties | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Curry Mackerel and Rice | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Salmon Wrap | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Farmer’s Market Calabrian Chili Tuna Wraps | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Mediterranean Chicken Wrap
searedliving.com
Chermoula-marinated mackerel - Good Food Middle East
bbcgoodfoodme.com
Mack-Bacon Burgers | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Mediterranean Mackerel Gyro Wrap
goldseal.ca