Cheeseburger Stuffing - Tony Chachere's
Be the holiday hero when you make this stuffing with a Creole twist! Cheeseburger Stuffing by George Motz uses ground beef, hamburger buns and cheese combined with the flavors of Tony's to create a...
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Ingredients
- 1 Package of 8 Hamburger Buns or Potato Rolls
- 1 Pound 80/20 Ground Beef (Chuck)
- 1 Medium White/Sweet Onion, Diced
- 2 Large Stalks Celery, Diced
- 1 Stick Butter
- 2 Cloves Garlic, Pressed
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Sage
- 1 Teaspoon Rosemary
- 1 Teaspoon Thyme
- 2 Teaspoons Tony’s Original Creole Seasoning (Adjust to Taste)
- 1 1/2 Cups Beef Broth
- 2 Large Eggs, Beaten
- 1/2 Cup Cheddar Cheese, Shredded
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