Holiday Creole Stuffing - Tony Chachere's
One of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional...
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Ingredients
- 2 Loaves White Bread
- 2 Pounds Breakfast Sausage
- 1 Yellow Onion
- 1 Bunch Celery
- 1 Stick Butter
- 4 Cups Chicken Broth
- 2 Tablespoons Tony’s Original Creole Seasoning
- 2 Tablespoons Sage
- 1 1/2 Tablespoons Ground Thyme
- 1 1/2 Tablespoons Rosemary
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