Argo Foodservice - Spicy Chinese Chicken Buns

Name: Argo Foodservice - Spicy Chinese Chicken Buns
Ingredients: Spicy Chinese Chicken; 1/3 cup rice vinegar; 3 tablespoons brown sugar; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons sriracha; 2 teaspoons black fine grind pepper; 1-1/2 teaspoons Chinese five spice; 1 teaspoon red crushed pepper; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 7 cloves garlic, peeled; 2 pounds boneless chicken thighs; 2 tablespoons sugar; 2 tablespoons Argo® Corn Starch; Steamed Buns; 3 tablespoons warm water (100º to 110ºF); 1 (2-1/4 tsp.) tablespoon yeast, ADY or traditional; 2 cups warm water (100º to 110ºF); 1/4 cup sugar; 1-1/2 teaspoons oil; 5-3/4 to 6-1/4 cups all-purpose flour; 1-1/2 teaspoons sesame oil; 3 green onions, sliced on the bias; 1 tablespoon black sesame seed

www.argofoodservice.com

Learn how to make Spicy Chinese Chicken Buns from Argo Starch

View full recipe on www.argofoodservice.com

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