Emile Henry Garlic & Rosemary Focaccia Recipe by Katherine of @rue.dauphine.paris – Emile Henry USA

Ingredients

• 2 cups warm water
• 2 teaspoons sugar
• 1 tablespoon dry active yeast
• 4 ¾ cups flour
• 1 tablespoon salt
• ¾ cup olive oil
• 4 cloves garlic thinly sliced
• 1 sprig rosemary chopped
• 1 tablespoon Herbs de Provence
• 10 cherry tomatoes sliced lengthwise (optional)