Mille-Feuille Nabe - NTUC FairPrice
A warm hotpot like this Mille-Feuille Nabe with layers of napa cabbage and pork belly slices will taste like you could be in Japan by now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Napa Cabbage (Chinese Cabbage)*
- 1 Carrot (Sliced)
- 300g Pork Belly Slices
- 100g Chinese Spinach Leaves
- 100g Shimeji Mushrooms
- 100g Enoki Mushrooms
- 5 Ginger Slices
- 1 litre Dashi Broth
- 2 tbsp Light Soy Sauce
- 2 tbsp Ponzu Sauce
- 1½ tbsp Mirin
- 1 tsp Ginger (Grated)
- 1 tsp Sesame Oil
- 1 tbsp Spring Onions (Chopped)
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