Mille-Feuille Nabe | Recipe Cart
Discover how to make Mille-Feuille Nabe, a delicious Japanese hot pot dish. Enjoy sliced pork belly and napa cabbage in dashi broth with soy sauce and ponzu shichimi. Perfect for 4 in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Donabe
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- 1 napa cabbage
- 1½ lb sliced pork belly
- 1 inch ginger ((2.5 cm))
- 5 cups dashi (Japanese soup stock; click to learn more)
- 2 Tbsp sake
- 1 Tbsp soy sauce
- ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 1 green onion/scallion
- Ponzu
- Shichimi Togarashi (Japanese seven spice)
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