Sweet Potato & Scallion Pajeon

Name: Sweet Potato & Scallion Pajeon
Ingredients: ⅓ cup soy sauce; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 cloves garlic, grated; ½ teaspoon red pepper flakes; 8 scallions; 1 carrot; 1 sweet potato, cooked, diced; 1 cup flour; 2 tablespoons cornstarch; ¼ teaspoon sugar; ½ teaspoon salt; 8-10 ounces Mountain Valley Sparkling Spring Water; 3 tablespoons vegetable oil; 1 egg, beaten; 1 clove garlic, grated

thelocalpalate.com

William Dissen takes a simple approach to a light and fluffy sweet potato and scallion pajeon drizzled with a savory soy sauce.

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Ingredients

⅓ cup soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 cloves garlic, grated
½ teaspoon red pepper flakes
8 scallions
1 carrot
1 sweet potato, cooked, diced
1 cup flour
2 tablespoons cornstarch
¼ teaspoon sugar
½ teaspoon salt
8-10 ounces <a href=https://www.mountainvalleyspring.com/pages/sparkling-water>Mountain Valley Sparkling Spring Water</a>
3 tablespoons vegetable oil
1 egg, beaten
1 clove garlic, grated