Cheese & Scallion Pajeon
Cheese & Scallion Pajeon recipe featuring cups cake flour, salt and cold water. Takes 15 minutes to make and serves 2.
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Ingredients
- 1 ¼ cups cake flour
- 1 teaspoon salt
- 1 cup cold water
- 2-3 tablespoons vegetable oil
- 18 scallion stalks, edges trimmed
- 1/4 pound mozzarella, sliced 1/2 inch thick (at the deli counter) and shredded
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- sesame seeds, to taste
- red chili flakes, to taste
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