Crispy Chicken Karaage
Chicken karaage is Japanese fried chicken, doubly crunchy on the outside and super moist and juicy on the inside.
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Cooking tools:
- Mixing bowl
- Baking pan
- Skillet
- Stove
- Tray
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons Gefen Honey
- 2 teaspoons minced ginger or 6 cubes Gefen Frozen Ginger
- 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
- 2 pounds dark chicken cutlets, cut in 1-and-1/2-inch pieces
- 2 cups Gefen Cornstarch, or more as needed
- 5 cups oil
- chopped scallions
- Gefen Spicy Mayo
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