Chicken Karaage (Japanese Fried Chicken) | Recipe Cart
Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy!
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Cooking tools:
- Air fryer
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Paper towel
Ingredients
- 3 Tbsp Soy Sauce
- 1 Tbsp Rice Wine Vinegar, apple cider vinegar would also work
- 1 tsp Brown Sugar
- 2 cloves Garlic, minced
- 2 tsp Ginger, grated
- 1 1/2 lbs Boneless, Skinless Chicken Thighs, trimmed and diced into 2" cubes
- 1/2 cup Corn Starch
- Olive Oil Spray
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