Cullen Skink
Time: 45 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Slotted spoon
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking dish
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 400g smoked haddock fillets, skin removed
- 1 bay leaf
- 600ml whole milk
- 3 medium potatoes, cut into evenly-sized chunks
- 3 x 25g unsalted butter
- 1tbsp olive oil
- 1 onion, finely chopped
- 1tbsp flat-leaf parsley, chopped
- Sea salt
- black pepper
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