Cullen Skink
Recipe Introduction: Cullen Skink is a traditional Scottish smoked haddock recipe. It is a fine Scottish soup of great taste and simplicity. This Cullen Skink r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoningtonseafood.com.
Ingredients
- 1 lb Finnan Haddie.
- 2 pints full fat milk.
- 2 oz. butter.
- 85 ml double cream.
- 1 fresh bay leaf.
- 24 oz potatoes cut into 1″ cubes.
- 2 medium onions.
- Salt and fresh ground black pepper.
- 2 tbsp chopped fresh parsley.
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