Scottish Cullen Skink Soup Recipe | PEKIS Recipes
Discover the comforting embrace of Cullen Skink, a classic Scottish soup that has stood the test of time. This rich, creamy, and smoky delicacy is…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 500 g (1.1 lb) smoked haddock fillet
- 1 L (4 ¼ cups) whole milk
- 500 g (1.1 lb) potatoes, peeled and diced
- 1 medium onion (150 g / 5 oz), finely chopped
- 20 g (1 ½ tbsp) unsalted butter
- 150 ml (⅔ cup) heavy cream
- Fresh parsley (10 g / ⅓ oz), finely chopped for garnish
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