Cullen Skink Soup
Cullen Skink is a hearty Scottish recipe that's simple to make at home. Comfort in a bowl, ready in less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 smoked haddock
- 700ml water
- 1 large potato, peeled and thinly sliced
- 1 onion, peeled and diced
- Pinch of turmeric
- Pinch of black pepper
- 200ml milk
- Knob of butter
- Cream, to serve
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