Green Tomato Jam from The Complete Book of Home Preserving by Mary Norwak
Cut up the tomatoes and put into a pan. Shred the orange rind very finely and simmer in a little water until tender. Drain and add to the tomatoes. Simmer until the tomatoes are tender. Stir in the...
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Ingredients
- Rind of 1 sweet orange
- 1½lb/750g sugar
- 2lb/1 kg green tomatoes
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