Green Tomato and Apple Chutney from The Complete Book of Home Preserving by Mary Norwak
Cut up the tomatoes without peeling. Peel, core and chop the apples, chop the onions. Put the tomatoes, apples, onions and raisins into a pan with the sugar, vinegar, ginger and salt. Tie the chill...
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Ingredients
- 1 pint/500 ml vinegar
- 1lb/450g soft brown sugar
- ½ oz/15g salt
- ½ oz/15g ground ginger
- 1lb/450g apples
- 4lb/2 kg green tomatoes
- 8 oz/225g seedless raisins
- 1½lb/675g onions
- 12 red chillies
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