Green Tomato Chutney from The Complete Book of Home Preserving by Mary Norwak
Slice the tomatoes and chop the onions. Put them into a bowl with the pepper and salt. Mix well and leave to stand overnight. Put the sugar and vinegar into a pan and bring to the boil, then add th...
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Ingredients
- 1lb/450g soft brown sugar
- 1 pint/500 ml vinegar
- 8 oz/225g seedless raisins
- 8 oz/225g sultanas
- 5lb/2.5 kg green tomatoes
- 1lb/450g onions
- ½ oz/450g pepper
- 1 oz/15g salt
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