Sundried Tomato Polenta Bowl with Greens and Herb Baked Fish - OLDWAYS - Cultural Food Traditions OL
Savor a Mediterranean-inspired meal with our Sundried Tomato Polenta Bowl and Herb Baked Fish. Perfect for dinner, gluten-free, and quick to prepare! SHOP NOW
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Ingredients
- 1 pound fresh halibut, cod, or salmon
- 4 teaspoons olive oil, divided
- 1 teaspoon dried thyme
- 1/4 cup grated Parmigiano-Reggiano
- 1 cup whole grain polenta or whole grain corn grits
- Scant 1/2 cup prepared Sun-dried Tomato Pesto (or substitute any homemade or store bought pesto)
- 2 bunches collard greens, washed and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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