Pasta Salad

Ingredients

• 1-2 oz. sun-dried tomatoes, reconstituted (maybe 10 halves or so?)
• 3 oz. mozzarella cheese, diced (1/2" dice or so)
• 1 head broccoli, pieced and blanched (I steam it for around 2 or 3 minutes)
• 3 oz. pitted olives (whatever kind you like!)
• 1/4 c. red onion, minced
• 3/4 - 1 lb. pasta, cooked (I used rotelle)