Fish & Seafood - Sandra Loves
This is known among Greeks as the all time favourite, saganaki. The equivalent to, “summer on a plate,” it is ideal for bread dipping while watching the sun
Ingredients
- 4 tablespoons olive oil
- 3 shallots, finely chopped
- 2 garlic cloves, minced
- ½ cup ouzo
- 6 plum tomatoes, chopped
- ¼ teaspoon red pepper flakes
- ½ teaspoon sweet paprika
- 100 g Feta cheese, coarsely chopped
- 600 g sardines (or another type of small fish); fresh, skinned and boned
- 20 to 30 vine leaves
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